Val di Suga Rosso di Montalcino 2009
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Food Pairings for Val di Suga Rosso di Montalcino
Ruby red. Full bouquet of spices and red berries and plums. Medium bodied easy drinking wine. The flavor is dry with well-rounded tannins and a pleasant finish. Great food wine and pairs nicely with everything from pizza and pasta to roasted meats.