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Urban Ribera Tinta del Pais 2007

Member Review by emjonez:

Big taste, full of berries

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Vintages

  • 2007

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Color: Red
Varietal: Tempranillo
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Member Reviews for Urban Ribera Tinta del Pais

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Snooth User: emjonez
3820671
4.00 5
03/13/2010

Big taste, full of berries


External Reviews for Urban Ribera Tinta del Pais

External Review
Source: Premium Wine & Spirits
01/10/2013

Slowly, this ripe Ribera fills with pure red fruit and sweet spice. The texture is lush, with terse acidity to match aged Manchego. (Best Buy) Yearandrsquo;s Best Ribera del Duero.


External Review
Source: Premium Wine & Spirits
05/22/2011

The 2007 Urban Ribera is a strong candidate for the best new release Ribera del Duero under $25. Made from 100% Tinta del Pais (Tempranillo), the wine spent four months in French oak. Purple-colored, it offers up a fragrant bouquet of scorched earth, violets, and black cherry that leaps from the glass. Smooth-textured and suave on the palate, it has loads of succulent black fruit, silky tannins, excellent depth and grip, and a juicy finish. Drink this tasty effort over the next four years.


External Review
Source: Premium Wine & Spirits
05/22/2011

The 2004 Urban Ribera offers superb value. Made from 100% Tinta del Pais (Tempranillo), it was aged 4 months in French oak. Dark ruby-colored, it offers toasty blackberry aromas and flavors. Medium bodied, with a supple palate-feel, the wine is full-flavored, fleshy, and easy-to-drink. Its finish is long and pure. Drink it now and over the next 4 years.


External Review
Source: Premium Wine & Spirits
05/22/2011

Bright ruby color. Smoky strawberry, raspberry and floral aromas are fresh and fine. Juicy, tannin-free red berry flavors show a jammy character and no rough edges. This is all about fruit, finishing sweet and persistent.


External Review
Source: Premium Wine & Spirits
05/22/2011

[No tasting note was given.]


External Review
Source: Premium Wine & Spirits
09/27/2011

Like a delicious chunk of dark chocolate with mint filling, this red is sweet and generous, with enough chalky tannin to moderate its Portlike ripeness. A few years in the bottle will provide more complexity.



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