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Trimbach Riesling Alsace Aoc Cuvée M 2010

Winemaker's Notes:

Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.

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Trimbach:
Established in 1626, the Trimbach family has a wine-making history stretching back almost 400 years. It was not until the late 19th century, however, under the leadership of Frédéric-Emile Trimbach, that the business began to expand. Success came when he exhibited the wines at an international fair in Brussels in 1898, to much acclaim. Since the days of Frédéric-E... Read more
Established in 1626, the Trimbach family has a wine-making history stretching back almost 400 years. It was not until the late 19th century, however, under the leadership of Frédéric-Emile Trimbach, that the business began to expand. Success came when he exhibited the wines at an international fair in Brussels in 1898, to much acclaim. Since the days of Frédéric-Emile the house of Trimbach has remained a family run business, based in Ribeauvillé. Today, Jean and Pierre Trimbach are in charge of the winery. The Trimbach family currently own vineyards scattered across three villages, with an emphasis on planting Riesling and Gewurztraminer, and the style associated with the house is one of dry structure and flavorsome with firm acidity where appropriate. Trimbach are not particularly known for their red wines, but they do produce a basic Pinot Noir as well as a Reserve Personelle, as well as basic cuvées of many of the typical Alsatian varieties, including Riesling, Muscat, Pinot Blanc and Sylvaner. Trimbach produce both late harvest wines of Alsace, the Selection de Grains Nobles and Vendanges Tardives wines, made from Riesling, Gewurztraminer, Pinot Gris or Muscat. These make a departure from the classic Trimbach style as they naturally exhibit residual sugar and possibly also characteristics of noble rot, but they still have the necessary acidity to maintain balance and freshness. Read less

External Reviews for Trimbach Riesling Alsace Aoc Cuvée M

External Review
Source: Grand Wine Cellar
11/18/2013

A clean, minerally, light bodied Riesling with racy acidity and subtle flavors of yellow apple, apple blossom, almond and smoke. Hints of fleur de sel and lemon zest linger on the moderate finish.


External Review
Source: Great Wines Direct
03/23/2016

Spot-on classic young Riesling aromas of lime, white peach and a hint of beeswax.Trimbach are unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626.Thirteen generations later, the Trimbachs of 2014 - brothers Bernard and Hubert, plus Bernard s sons, Pierre and Jean, and granddaughter Anne - remain true to the philosophy handed down to them by their 19th century ancestor, Frederic Emile.Grapes: 100% RieslingRegion: France / Alsace / RibeauvilleMaker: Bernard TrimbachNotes: Spot-on classic young Riesling aromas of lime, white peach and a hint of beeswax. Typical Trimbach understated elegance - it is mouthwatering, lean, long and very food-friendly.Serve: At 10-12c with rich fish dishes, rice, pork and modern oriental food, from sushi to light curries.ABV: 12.5%



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Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.

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