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Torbreck Run Rig 6000 2004

Winemaker's Notes:

Explosively aromatic nose offers the full range of red and black fruits, along with notes of candied violet, cinnamon, mace, star anise and exotic tobacco. Hugely concentrated and velvety but also remarkably precise and energetic, with very pure flavors of blackberry, boysenberry, plum preserve and kirsch Ripe, explosive and deep on the back; as rich and sweet as this is, it's not at all thick or cloying. A real balancing act of power and purity. The tannins are completely buffered by the wine's sheer concentration of fruit. I'd give this at least five years of cellaring to gain in complexity.

Vintages

  • 2004

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Color: Red
Varietal: Syrah
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Torbreck Vintners:
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was able to secure a contract for the supply of grapes from a run-down but an... Read more
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard. He managed to raise enough money to share-farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the vineyard. This share-farming principle has enabled Torbreck to use fruit from the very best vineyards in the Barossa Valley, which is home to some of the most precious old vines in the world. In 1995 Dave crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine 'Torbreck' after a forest in Scotland where he worked as a lumberjack. The Torbreck endeavour is based around the classic Barossa Valley varietals of Shiraz, Grenache and Mataro, and a love for the wines of France's Rhone Valley. Dave loves the intense, rich, Rhone-like flavours that come from old-vines and the fact that Shiraz and Grenache are the mainstay red grapes of the Northern and Southern Rhone often draws comparison. Torbreck doesn't only make red wines though, we have Viognier, Marsanne and Roussanne planted on our winery block which we have blended to make a white wine for the last 2 years. In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further our source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna. Dave hopes to turn it into a nature reserve in the future that will be open to visits. In June 2003 at the finish of vintage, we opened our cellar-door for sales. An original settlers hut, it has been lovingly restored and provides a personal touch and some Barossa warmth whilst you taste our wines. It is open daily and we welcome any visits. In the middle of 2008 a long term vision of Dave Powell's will reach completion. A new winery and administration facility will have been completed on land acquired from a next door neighbour. This will enable our grapes to be made into wine using the best availble equipment and then bottled 'on the estate' using our own bottling line. Finally we have complete control of all aspects of production which will see a new benchmark of wine quality established by us in the Barossa Valley. Read less

Member Reviews for Torbreck Run Rig 6000

Add your review
Snooth User: joshparent
41008188
0.00 5
06/22/2009

Not sure where everyone is getting their percentages, the '04 was 95% Shiraz and 5% Viognier, nevertheless, it is delicioius.


Snooth User: Primat119
4602254
5.00 5
04/17/2008

This is a big concentrated Shiraz. I bought 2 cases. It is on our wine list for $295. This is a must try wine for any serious wine drinker. Parker raves over every vintage.


Snooth User: joshparent
41008188
5.00 5
06/22/2009

Five glasses


External Reviews for Torbreck Run Rig 6000

External Review
03/03/2012

Inky ruby. Hugely aromatic, pungent bouquet of dark berries, kirsch, fresh flowers, licorice and minerals. Expansive dark fruit flavors completely suffuse the palate and are brightened by vibrant notes of fresh flowers and graphite. Wonderfully creamy in texture, with no rough edges. Tannins slowly sneak in on the finish, adding structure to this dramatically concentrated, sappy shiraz. The persistence of fruit here is amazing.


External Review
03/03/2012

The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+.


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Torbreck RunRig Shiraz / Viognier 2004: Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (30 Monate), lagerfähig 15 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Torbreck VintnersRebsorte: 97% Shiraz, 3% ViognierRestzucker: trockenRestsäure: 6,25 g/LiterAlkoholgehalt: 14,5 % Rotwein


External Review
03/03/2012

Firm in texture, this is raw around the edges but very juicy underneath, brimming with blueberry, blackberry and a distinct floral note from the Viognier. The finish lingers effortlessly against fine, crisp tannins. Shiraz and Viognier. Best from 2010 through 2020.


External Review
07/11/2007

The grapes for this wine are sourced from 7 prime vineyards in the Barossa Valley. This is only made in stellar years and only 220 cases total were even produced. Aged in 60% new wood for 2 years before release and finished with around 3% viognier just as is done in the Côte-Rôtie. Full of heavenly chocolate and berries on the palate.



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Explosively aromatic nose offers the full range of red and black fruits, along with notes of candied violet, cinnamon, mace, star anise and exotic tobacco. Hugely concentrated and velvety but also remarkably precise and energetic, with very pure flavors of blackberry, boysenberry, plum preserve and kirsch Ripe, explosive and deep on the back; as rich and sweet as this is, it's not at all thick or cloying. A real balancing act of power and purity. The tannins are completely buffered by the wine's sheer concentration of fruit. I'd give this at least five years of cellaring to gain in complexity.

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