Our experienced winemakers have crafted our full-flavored Cabernet Sauvignon to have a medium body and an impressive finish. Flavors of blackberry and plum are complemented with elegant aromas of vanilla and toasty oak creating a balanced and distinctive wine. We invite you to enjoy and share this exceptional wine paired with entrees featuring pasta or grilled meats.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
A refreshing light cabernet, easy drinking, very unassuming. Similar to a fruity dark rose'. Not bad for $4 a bottle.
Avoid at all costs. I'd I took a dump in a bottle of antifreeze and sold it as wine, I'd rate it higher than this.
Astonishingly decent at a price of virtually free. (Tasted 11/4/2008, vintage to be noted.)
Very easy to drink. Smooth.
Easy to drink super smooth great for the price.
I tasted this last night at an art opening. I was surprised by its unique brightness. Not a typical cabernet sauvignon for certain. I knew it would be inexpensive and I agree with dkmrd5 comments and wonder why hunterday's weren't stricken for bad taste and use of the English language.
As a two-buck chuck goes, it's not all bad. Tends to be jammy and "cooked", but I keep a bottle around just in case.
Food Pairings for Tisdale Cab
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