The Black Chook Shiraz/Viognier the Black Chook 2009
This shows the vivid purple colour so typical of this blend (the addition of viognier leads to better colour extraction from the shiraz) and is full of blackberry and chocolate flavour from the shiraz while the viognier adds fruit-cake characters of dried fruit, ginger and cinnamon spice.
Best Value Barossa wines on the planet
beautiful aroma of violets and honeysuckle. notes of minerality. the grenache really softens the shraz! a tasty, australian treat! great with cheeses too.
External Reviews for The Black Chook Shiraz/Viognier the Black Chook
Glass-staining purple. Sexy, Rhone-like aromas of blackcurrant, cherry, violet and tobacco, with a strong peppery quality that becomes more intense with air. Juicy, palate-staining dark berry flavors show impressive freshness, with tangy acidity providing lift. Finishes with very good cut and persistent spiciness. This wine was raised in French and American oak, one-third new.
Food Pairings for The Black Chook Shiraz/Viognier the Black Chook
Best Wine Deals
Wine List AgonyCommented
And now for something completely different ...Replied
Whatcha drinking tonight?Replied
Alexander Grappa (NV)Wishlisted
Booker Vineyard Sweet (2012)Reviewed
Booker Vineyard Tempranillo Paso Robles (2013)Rated
Champagne and Burgundy Celebrate World Heritage StatusReplied
Booker Vineyard Fulldraw Gsm (2013)Rated
Ironstone Vineyards Symphony Obsession (2013)Cellared
Booker Vineyard Grenache "The Ripper" Paso Robles (2013)Rated