Undurraga Sauvignon Blanc Leyda Th 2013

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Winery: Undurraga  
Color: White
Varietal: Sauvignon Blanc
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Notes: The grapes were carefully transported and rigorously sorted at the winery, ensuring that only ripe clusters free from rot underwent a short cold maceration followed by gentle pressing. Free run and lightly pressed juice was chilled to 8°C and cold stabilized for 48 hours. Subsequently the juice was racked to stainless steel tanks, where it was fermented at low temperatures (13°C-15°C) for 20 days until dry. A small fraction of the wine was fermented in used French oak barrels. This 8% of the blend adds complexity and roundness to the palate. After fermentation, the wine was left on its lees for five months prior to blending, with a weekly “battonage“ regime lending the wine more body, weight, and ageing potential. The final blend consists of 86% Davis clone 1, 8% French clone 107 and 6% French clone 242.


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