Telmo Rodriguez Lz 2011
Winemaker's Notes:
LZ is a pure expression of the special area of Lanciego. The vineyards in Lanciego have old Tempranillo Graciano and Granacha, and grapes are harvested earlier for LZ than for Lanzaga or Altos de lanzaga. Vinifcation takes place in cement tanks, with natural yeasts carrying out alcoholic fermentation.
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Compañía de Vinos Telmo Rodríguez S.L.:
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja.
The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homag... Read more
In 1994, Pablo Eguzkiza and Telmo Rodríguez, along with a third oenologist, created a Garnacha from old bush vineyards in Navarra. The wine was called Alma (soul). This is how the business started, originally under the name of Compañía de Vinos de La Granja.
The name was a declaration of intent: it made it clear that the company would be producing more wines in the future and contained a homage to La Granja, the famous glassworks, a centre of outstanding Spanish craftwork that has all but disappeared. Read less
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Food Pairings for Telmo Rodriguez Lz
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Basic Cream Sauce (Besciamella) Recipe
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Orange-Scented Rice Pilaf with Fennel Recipe
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Classic Meat Lasagna Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Butternut Squash Risotto with Bacon & Sage Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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Meatloaf with Fresh Scallions & Herbs Recipe
LZ is a pure expression of the special area of Lanciego. The vineyards in Lanciego have old Tempranillo Graciano and Granacha, and grapes are harvested earlier for LZ than for Lanzaga or Altos de lanzaga. Vinifcation takes place in cement tanks, with natural yeasts carrying out alcoholic fermentation.
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