Te Mata Estate Sauvignon Blanc Hawkes Bay Cape Crest 2010

Winemaker's Notes:

Cape Crest ’10 has a pale golden green colour with lovely guava, nectarine and honey aromas. The fresh palate displays ripe nectarine and strawberry flavours, with mineral notes to its long, complex finish. Cape Crest ’10 will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes. Cape Crest ‘10 is bottled with leading technology ‘DIAM’ corks. These are produced using a liquid form of carbon dioxide which eliminates any possibility of cork taint and, when the wine is well cellared, they provide consistent evolution for every bottle.

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Te Mata Estate Winery:
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. It is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of r... Read more
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. It is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels as Coleraine, Awatea cabernets/ merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and launched in 2009 Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines. Read less

Member Reviews for Te Mata Estate Sauvignon Blanc Hawkes Bay Cape Crest

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Snooth User: jamesreina
547805177
4.50 5
Vintage: 2007 02/08/2011

Four and a half glasses



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Cape Crest ’10 has a pale golden green colour with lovely guava, nectarine and honey aromas. The fresh palate displays ripe nectarine and strawberry flavours, with mineral notes to its long, complex finish. Cape Crest ’10 will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes. Cape Crest ‘10 is bottled with leading technology ‘DIAM’ corks. These are produced using a liquid form of carbon dioxide which eliminates any possibility of cork taint and, when the wine is well cellared, they provide consistent evolution for every bottle.

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