Tamás Estates Barbera Livermore Valley 2008
Food Pairings for Tamás Estates Barbera Livermore Valley
With aromas of blackberry, black cherry, and hints of vanilla from oak aging, our 2008 Barbera has nice up-front acidity, sweet oak flavors and a crisp, fruity finish making it a wonderful accompaniment to rich pasta sauces and grilled meats.
203 cases produced.
Aged 16 months in Neutral Oak.
Aged 16 months in Hungarian Oak.
Notes: The Barbera was aged for 16 months in neutral oak and the Petite Sirah was aged for 16 months in new Hungarian oak.
|Alcohol: 13.3%||pH: 3.34|
|Total Acidity: .65 grams per liter|
Best Wine Deals
Barbera Top Lists
Pair with Chili?Replied
Searching for Mosel RedsReplied
Whatcha drinking tonight?Replied
Where to 'retire'?Replied
Resonance Pinot Noir Yamhill-Carlton District Domaine Jadot (2013)Cellared
La Crema Pinot Noir Sonoma Coast (2014)Wishlisted
Olema Pinot Noir (2013)Wishlisted
Weekday Wines - Post Pictures of your SelectionsReplied
Ca' Montebello di Scarani Luigi Sangue di Giuda (2013)Wishlisted
Chateau d'Aiguilhe Cotes de Castillon (2010)Reviewed