Tablelands Sauvignon Blanc 2010

External Review by Grand Wine Cellar:

Crisp acidity enhances food flavors much like a squeeze of lemon. Amazing with goat's milk cheeses such as Chevre, simply prepared light fish dishes, and a great choice with sushi.

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  • 2010

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Color: White
Variety: Sauvignon Blanc
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External Reviews for Tablelands Sauvignon Blanc

External Review
Source: Grand Wine Cellar
11/01/2010

Crisp acidity enhances food flavors much like a squeeze of lemon. Amazing with goat's milk cheeses such as Chevre, simply prepared light fish dishes, and a great choice with sushi.



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