Syrah Napa Valley 2006
Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best extraction possible. Rotary fermentation allows Burgess to maintain a proper tannin level, while also keeping a wine with a full, rich body. The wine was aged in 1/3 French oak and 2/3 American oak. The oak levels were adjusted to allow the classic blackberry fruit flavors in the wine to come forward. This wine is wonderful with any cheese, light hors doeuvres and grilled meat and vegetable dishes.
Food Pairings for Syrah Napa Valley
Aged 14 months in French Oak.
Aged 14 months in American Oak.
Notes: 40% French Oak & 60% American Oak
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