Spaetrot-Gebeshuber Klabik Thermenregion Red 2010
Grape varieties: St. Laurent and Pinot Noir. Medium ruby with purple reflections. On the nose, cherry and sour cherry aromas, and red berries. On the palate, well integrated with an emphasis on bright cherry and berry flavors. Food Pairing: Duck, goose, venison, vegetable lasagne, noodles.