Food Pairings for Sonoma County Cabernet Franc
Deep-set aromatics of dark cherry, forest floor and toasty oak lead into a velvety entry. The robust flavors that follow prove this youthful Cab Franc has plenty to offer. Richly elegant flavors of dark plum, spicy cedar, black currants and a touch of fresh ground coffee integrate seamlessly with the solid structure. Drinkable now, and with a few more months of bottle aging, some of the rough-hewn edges will mellow.
150 cases produced.
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