• RP: 91

    Robert Parker Score

    91

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Senorio de San Vicente Rioja 2004

External Review by We Speak Wine:

WS: 92 Points RP: 91 Points ST: 91 Points

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Señorío de San Vicente:
One winery, one wine, one vineyard and one variety. Respecting the tradition which has been passed down from father to son and in the search of a wine which shows the potential of the Tempranillo of the Sonsierra area, the Eguren family founded in 1991 Señorio de San Vicente. In 1985 they chose "Finca la Canoca ", a vineyard of 18 hectares to plant an indigenous and rare variety of grape, ... Read more
One winery, one wine, one vineyard and one variety. Respecting the tradition which has been passed down from father to son and in the search of a wine which shows the potential of the Tempranillo of the Sonsierra area, the Eguren family founded in 1991 Señorio de San Vicente. In 1985 they chose "Finca la Canoca ", a vineyard of 18 hectares to plant an indigenous and rare variety of grape, almost disappeared due to its low productivity called Tempranillo Peludo, (Furry Tempranillo) Read less

External Reviews for Senorio de San Vicente Rioja

External Review
Source: We Speak Wine
04/14/2010

WS: 92 Points RP: 91 Points ST: 91 Points


External Review
Source: We Speak Wine
10/24/2011

Refined and balanced, this elegant red delivers blackberry, espresso, tobacco and spice flavors in a dark but alluring package. Has intensity without heaviness, with a long, perfumed finish. Drink now through 2015. 750 cases imported. -TM The 2004 San Vicente is 100% Tempranillo Peludo sourced from a single vineyard and aged for 20 months in new French and American oak. Deep crimson-colored, it offers an enticing bouquet of pain grille, pencil lead, black cherry, and black raspberry. This leads to an elegant Rioja with excellent balance, intense flavors, and 5-7 years of aging potential. It should be at its best between 2015 and 2025. Dark ruby. Intensely floral aromas of deep cherry and dark berries, violet and dried rose. Smooth in texture and sweet, with lush red fruit flavors, medium weight and no obvious tannins. Gains brightness on the finish, which offers impressive tangy persistence.


External Review
Source: We Speak Wine
11/04/2014

Refined and balanced, this elegant red delivers blackberry, espresso, tobacco and spice flavors in a dark but alluring package. Has intensity without heaviness, with a long, perfumed finish. Drink now through 2015. 750 cases imported. TM - Wine Spectator Magazine 92 PointsThe 2004 San Vicente is 100% Tempranillo Peludo sourced from a single vineyard and aged for 20 months in new French and American oak. Deep crimson-colored, it offers an enticing bouquet of pain grille, pencil lead, black cherry, and black raspberry. This leads to an elegant Rioja with excellent balance, intense flavors, and 5-7 years of aging potential. It should be at its best between 2015 and 2025. - Robert Parker 91 PointsDark ruby. Intensely floral aromas of deep cherry and dark berries, violet and dried rose. Smooth in texture and sweet, with lush red fruit flavors, medium weight and no obvious tannins. Gains brightness on the finish, which offers impressive tangy persistence. - Stephen Tanzer 91 Points


External Review
Source: We Speak Wine
12/17/2014

Refined and balanced, this elegant red delivers blackberry, espresso, tobacco and spice flavors in a dark but alluring package. Has intensity without heaviness, with a long, perfumed finish. Drink now through 2015. 750 cases imported. –TM - Wine Spectator Magazine 92 Points The 2004 San Vicente is 100% Tempranillo Peludo sourced from a single vineyard and aged for 20 months in new French and American oak. Deep crimson-colored, it offers an enticing bouquet of pain grille, pencil lead, black cherry, and black raspberry. This leads to an elegant Rioja with excellent balance, intense flavors, and 5-7 years of aging potential. It should be at its best between 2015 and 2025. - Robert Parker 91 Points Dark ruby. Intensely floral aromas of deep cherry and dark berries, violet and dried rose. Smooth in texture and sweet, with lush red fruit flavors, medium weight and no obvious tannins. Gains brightness on the finish, which offers impressive tangy persistence. - Stephen Tanzer 91 Points



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