Sea Wynde Rum 2007

Winemaker's Notes:

Jamaica and Guyana have long been home to the world's best rums. Sea Wynde is an astonishing marriage of five pure pot still rums from these countries."Sea Wynde, a deliciously mellow rum distilled in copper alembic, *should not be mixed with anything*. It's a sipping rum, fragrant with the subtle aromas of sandlewood, anise, cinnamon and coffee, with a lingering honeyed aftertaste."Florence Fabricant, The New York Times"*5 Stars*."…a product of extraordinary quality, scope and character which transcends price. Superb, highlyrecommended…" Paul Pacult*For delivery or shipment in NY State only.*

Region: Jamaica

Vintages

  • 2007

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Color: Red
Varietal: Cabernet Sauvignon
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Sea Wynde Rum

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Snooth User: atinkerer
4275214
3.00 5
03/15/2010

Long before factories made rum with test-tube yeast grown in a lab, there was traditional rum made like Sea Wynde. Old Caribbean rum was fermented using natural wild yeasts from the same island where the sugar cane was grown. Natural island yeasts gave the rums of old a special tangy taste that was enjoyed across every sea, and around the world. Today Sea Wynde rum is made using natural wild yeasts on the Island of Jamaica, just as it was in the golden age of the Caribbean. That gives Sea Wynde the distinctive tangy taste that seamen once crossed the world for.



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Jamaica and Guyana have long been home to the world's best rums. Sea Wynde is an astonishing marriage of five pure pot still rums from these countries."Sea Wynde, a deliciously mellow rum distilled in copper alembic, *should not be mixed with anything*. It's a sipping rum, fragrant with the subtle aromas of sandlewood, anise, cinnamon and coffee, with a lingering honeyed aftertaste."Florence Fabricant, The New York Times"*5 Stars*."…a product of extraordinary quality, scope and character which transcends price. Superb, highlyrecommended…" Paul Pacult*For delivery or shipment in NY State only.*

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