Scott Harvey Wines J&s Reserve Barbera 2008
A blend of the Manby Vineyard and Vineyard 1869 of the Shenandoah Valley of Amador County, California. Amador County is extremely well suited to Barbera. Barbera both buds out earlier and ripens later than Zinfandel producing grapes at lower pH and full bright acidity. Barbera will eventually become known as the best variety for Amador County.
Our wine company produces wines from Napa Valley and Amador County
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Scott Harvey Wines J&s Reserve Barbera
Fruit forward, rich full flavors expressing both the varietal and the Amador Terroir. This complex wine has notes of cherries, pepper and blackberry with a bright center finishing with vanilla and spice.
696 cases produced.
Aged 20 months in French Oak.
|Alcohol: 14.5%||pH: 3.58|
|Sugar: 0.3 grams per liter|
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