San Patrignano Colli di Rimini Noi 2006
Wine Enthusiast Review Rated 90 This is an oak-driven blend of Sangiovese, Cabernet Sauvignon and Merlot from Central Italy that delivers rich tones of exotic spice, clove and crushed black pepper. The fruit element resembles blackberry and plum and the wine is polished, rich and very smooth on the finish.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for San Patrignano Colli di Rimini Noi
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