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S.A. Prüm Riesling Auslese Wehlener Sonnenuhr 2006

Winemaker's Notes:

Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great definition, based on the vibrant structure and precision balance

External Reviews for S.A. Prüm Riesling Auslese Wehlener Sonnenuhr

External Review
Source: Palm Bay International
05/05/2013

The Prüm family has roots in Mosel region of Germany that date back as far as 1156, making it one the country’s preeminent winemaking dynasties. The current estate, now a century old and located in Wehlen in the heart of the Mosel, has been under the direction of Raimund Prum since 1971. Under his leadership and the involvement of his daughter Saskia, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings in a range of styles that satisfy and please every palate. Production Area This estate-bottled, single-vineyard Riesling is produced from grapes grown in the famed gray slate soil of the renowned Wehlener Sonnenuhr which has recently been designated an Erste Lage – or top vineyard site by the VDP. The gray slate soils of the Sonnenuhr (sundial) vineyard have a high tin content which lends minerality to the wines. Ancestor Jodocus Prüm erected the famous sundial in 1842, which became a hallmark for the mid-Mosel area. The soil of this famous domain is comprised of Devonian gray slate, and soft slate with a high tin content, which adds a distinctive, fresh minerality to the wines. This is the best vineyard in the Mosel River, with a southerly aspect. The altitude is between 425-1100 feet, with a steep 60% slope. The mountains’ treeline, rising above the vineyards, blocks cold winds from entering the valley. Grape Varieties 100% Riesling Vinification Individually selected late harvest berries, some botrytis-touched, are hand-harvested in October. Following a period of maceration on the skins and five weeks of fermentation, the wine was aged for six months in stainless steel. The wine was then bottled under natural cork. Color Gold Bouquet Highly aromatic, with scents recalling cantaloupe, sweet apricot and mineral Taste Medium-bodied, complex and refined, with rich fruit flavors underscored by nuances of mineral and slate Alcohol 8.5% Serving Suggestions Outstanding as an aperitif or matched with pâtés, cheeses, roast turkey, duck breast and Asian cuisine.



Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great definition, based on the vibrant structure and precision balance

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