Romano Clelia Fiano di Avellino Colli di Lapio 2009
Editorial Reviews for Romano Clelia Fiano di Avellino Colli di Lapio
Floral and peachy on the noise this gains complexity with air revealing a light almond milk note and lovely hints of a mineral base note. In the mouth one finds a vibrant, medium bodied white wine that delivers layers of peach, melon and tart apple flavors all wrapped in mineral and almond notes. A really lovely and complex example of Fiano that finishes with a salty mineral twang. This is delicious and shows off the freshness of youth coupled with subtle evolving complexity. 92pts
Food Pairings for Romano Clelia Fiano di Avellino Colli di Lapio
35000 bottles produced.
Aged 6 months in Steel.
Notes: Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees. Fining in the bottle for 6 months.
|Total Acidity: 6 grams per liter|