Ramos Pinto Ervamoira 10 Year Tawny NV

Winemaker's Notes:

`The finish is delicious and smooth.`

Region: Portugal » Douro » Porto

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Winery: Ramos-Pinto
Color: Red
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Ramos-Pinto:
When walking in the chateau grounds it is obvious that its history goes further back than the 1855 classification. Citran is actually one of the Medoc's oldest seigneuries. Numerous Marquis de Donnissan, related to the family of France, reigned here for 600 years and only abandoned their chateau in the middle of the 18th century. Since then the chateau has gone through different phases. The var... Read more
When walking in the chateau grounds it is obvious that its history goes further back than the 1855 classification. Citran is actually one of the Medoc's oldest seigneuries. Numerous Marquis de Donnissan, related to the family of France, reigned here for 600 years and only abandoned their chateau in the middle of the 18th century. Since then the chateau has gone through different phases. The various owners and the general financial crisis meant that the surface of the vineyards varied between 90 hectares to less than 4 hectares. The wine's quality reflected these fluctuations. Things got better in 1945 when the Miailhe brothers bought the property. Ten years ago a serious boost in the research for quality was set in motion. An accumulation of hard work and the huge investments initiated by the precedent Japanese owners brought Citran back towards the Haut Medoc elite. This transition was carried through under the leadership of the new and exacting owners. The Merlaut-Villars family is well known in the Medoc. They are true connoisseurs of wine and land. A symbol of this old cru Bourgeois wine's new-found youth is the arrival of young Céline Villars who will from now on represent the chateau. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Ramos Pinto Ervamoira 10 Year Tawny

External Review
Source: Melange Wines
10/06/2009

`The finish is delicious and smooth.`


External Review
Source: Melange Wines
10/06/2009

89WE no further case discount


External Review
Source: NapaCabs.com
10/11/2012

Ramos Pinto 10 Year Tawny has a brick red golden hue, with raiseny, nutty, floral notes. Very pleasant acidity keeps the alcohol in balance. Very impressed by this single vineyard Tawny.


External Review
Source: ONLINEWEINKELLER.de
02/07/2010

Quinta da Ervamoira 10 Years - Ramos Pinto: Ein feines Kastanienbraun mit grünlichen Reflexen erfüllt das Glas. Das üppige Bukett duftet süßlich nach Kaffee, Walnüssen, Orange, Pflaume, Aprikose und Karamell. Die dezente Süße hat Kraft und Finesse zugleich. Am Gaumen spürt man erneut die frische Frucht, die von Aromen umgeben ist, die durch die lange Reife im Holzfass entstehen (Vanille, Unterholz). Das Finale ist feinwürzig. Die Portweinherstellung vom Anbau über die Vinifizierung bis zur Lagerung wird durch eines der strengsten Weingesetze der Welt geregelt. Das Gebiet der Portweinherstellung ist durch die "Região Demarcada" gesetzlich geschützt. Der nur aus dem besten Trauben der 80 Hektar großen Quinta da Ervamoira am Rio Coa im Douro Superior gewonnene Tawny wird nach über zehnjähriger Faßlagerung ohne Angabe eines Jahrgangs in den Verkehr gebracht.Ein idealer kulinarischer Partner von Muschelsalat mit Tomaten und Zwiebel, Blauschimmelkäse, Trockenfrüchten oder als Abschluss eines guten Essens.Die Flasche sollte stehend an einem kühlen, trockenen und vor Licht geschützten Ort gelagert werden.Weingut: Ramos PintoRegion: DouroRebsorte: Tinta Roriz, Tinta Barocca, Touriga Franca, Touriga NacionalInhalt: 0,75 lAlkoholgehalt: 19,5 Vol.%Gesamtsäure: 4,06 g/lRestsüße: 106,0 g/lFassreife: Holzfass (mindestens 10 Jahre)empfohlene Serviertemperatur: 18-22 °C Auszeichnungen:17,5 Punkte in Portuguese Wines3 Sterne Decanter RecommendedMundus Vini 85-89 Punkte Silbermedaile 2006 Port - Sherry > Port


External Review
Source: WineChateau.com
05/11/2010

Orange-red in colour with a touch of green.A well-rounded, generous aroma with balance and a hint of wine. Fruit aromas includeorange, apricot and plum. Vanilla and old Port wine casks make up its woody aromas. This isa fruity tawny variety.In the mouth, one can still taste the fresh fruit surrounded by the ageing in wood. A goodstructure and perfect balance between fruit and alcohol.The attack on the palate is smooth and full-bodied. Following the initial oily feel, a fresh, softfruitiness appears which finishes with a slightly acidic, woody note.



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`The finish is delicious and smooth.`

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