Prager Tomas Port California Wine 2004

Winemaker's Notes:

2004 Prager Tomas PortThis Calistoga estate port is made with Portuguese varietal grapes - Touriga, Tinto Cao, and Tinta Ruiz. Aromas reminiscent of cherries, chocolate, and black licorice tingle your senses and the flavors of cherry, caramel and orange zest linger with a plum and black walnut finish. A medium-bodied port aged for two years in oak barrels. Great with fresh fruit, nuts and cheese.This is a California Wine.

Region: Portugal

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  • 2004

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2004 Prager Tomas PortThis Calistoga estate port is made with Portuguese varietal grapes - Touriga, Tinto Cao, and Tinta Ruiz. Aromas reminiscent of cherries, chocolate, and black licorice tingle your senses and the flavors of cherry, caramel and orange zest linger with a plum and black walnut finish. A medium-bodied port aged for two years in oak barrels. Great with fresh fruit, nuts and cheese.This is a California Wine.

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