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Poggio Salvi Brunello Ana 2003

Winemaker's Notes:

Ripe berry fruit, cherry and blackberry are backed by exotic spice and generous vanilla essence to create the backbone of this compelling Brunello. There?s nice complexity here with distant, playful notes of dried blue flower, rose bud and natural rubber that work well together. In the mouth, the wine has a solid, gritty texture and vibrant fruit flavors.

Vintages

  • 2003

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Color: Red
Varietal: Sangiovese
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Villa Poggio Salvi:
Traditional wines produced with modern methods: this is the philosophy of Villa Poggio Salvi.   Wine is made in the vineyard but once it reaches the cellar it's very important to accompany it with knowledge, respecting the characteristics offered by each vintage.   Villa Poggio Salvi, because of its structure and modernity, is a winery that looks to the future respecting... Read more
Traditional wines produced with modern methods: this is the philosophy of Villa Poggio Salvi.   Wine is made in the vineyard but once it reaches the cellar it's very important to accompany it with knowledge, respecting the characteristics offered by each vintage.   Villa Poggio Salvi, because of its structure and modernity, is a winery that looks to the future respecting the past base on the simple elegance of Sangiovese Grosso refined in large capacity oak casks as per historical tradition.   Villa Poggio Salvi owes its name to its fortunate location on the South side of Montalcino, overlooking the Tyrrhenian Sea. Clean air and the perfumes coming from the dense oak forests and the Mediterranean that surround the company, attracted here people coming from Maremma since ancient times.   Poggio Salvi in fact stands for "Healthy Poggio", and has always been considered a salubrious and pure area, where people used to find shelter from diseases and viruses.   Montalcino Historical Archives tell us that this place was famous for its wines, served to the most prestigious characters, already in the 16th Century.   Amazed by the beauty of the landscape, Eng. Pierluigi Tagliabue decided to purchase the company in 1979, and began the restructuring of the estate. Today, Villa Poggio Salvi counts 21 hectares of vineyards in Montalcino, all planted with clones of Sangiovese Grosso. The optimum altitude, between 300 and 500 meters, the soil rich of clay and the breeze coming from the Tyrrhenian Sea, maintain the soil and the climate perfect for vineyards.   Entering the world of wine means becoming intoxicate with a fascinating microcosm; in 1998, in fact, a new estate in the Chianti region, "Casavecchia", has been added to the company, to produce Chianti Colli Senesi, Tosco and Lavischio, our IGT wines based on Sangiovese and Merlot.   Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi. Read less

External Reviews for Poggio Salvi Brunello Ana

External Review
Source: ONLINEWEINKELLER.de
01/17/2011

Brunello di Montalcino DOCG Villa Poggio Salvi 2003 - Villa Poggio Salvi: Salvi Brunello di Montalcino DOCG Villa Poggio Salvi 2003 - Rotwein von Villa Poggio SalviDer Salvi Brunello di Montalcino von 2003 von präsentiert sich intensiv rubinrot mit granatfarbenen Reflexen. Sein Duft offenbart feine würzige Noten von Vanille im Geschmack zeigt er sich trocken, aber dennoch weich mit einem langen, angenehmen Finale. Er eignet optimal sich als Begleiter zu Gegrilltem oder zu gereiftem Käse und sollte 3 Stunden vorher dekantiert werden.    Weingut: Villa Poggio SalviLand: ItalienRegion: ToskanaRebsorten: CuvèeAlkoholgehalt: 13,5 Vol.%Inhalt: 0,75 lLagerfähigkeit: 10 - 15 Jahre ab JahrgangFassreife: in Barriques gereift (30 Monate) Rotwein > Italien > Toskana


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Villa Poggio Salvi Brunello di Montalcino DOCG Villa Poggio Salvi 2003: Dekantier-Empfehlung (3 Std. vorher belüften), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2003Inhalt: 0,75 LRegion: ToskanaWeingut: Villa Poggio SalviRebsorte: Restzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein



Ripe berry fruit, cherry and blackberry are backed by exotic spice and generous vanilla essence to create the backbone of this compelling Brunello. There?s nice complexity here with distant, playful notes of dried blue flower, rose bud and natural rubber that work well together. In the mouth, the wine has a solid, gritty texture and vibrant fruit flavors.

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