Poggio Nibbiale Morellino DOCG 2008

Winemaker's Notes:

Percentage Grape: 85% Sangiovese 10% Cabernet Sauvignon 5% Merlot<br/><br/>Soil: sandstone and clay<br/><br/>Growing Climate: Warm days and fresh nights<br/><br/>Date of Harvest: mid of september<br/><br/>Type of Harvest: manual<br/><br/>Vinification Length: aged for 6 months in stainless steel vats<br/><br/>Vinification Method: in stainless steel vats; short maceration time<br/><br/>Vinification Temperature: below 25 °C<br/><br/>Malolactic: done in stainless steel<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

Vintages

  • 2008

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Winery: Poggio Nibbiale
Color: Red
Varietal: Sangiovese
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Poggio Nibbiale:
It is our aim to produce wine we would rather like to drink than to sell, a wine which is independent from international wine fashion. Being a dentist Nikolaus Buchheim pursues the making of wine first of all with a craftsmanship precision. The couple is fascinated by the harmony of the Maremma's cultivated vineyards and its Mediterranean wilderness. In the same manner at Poggio Nibbiale we are... Read more
It is our aim to produce wine we would rather like to drink than to sell, a wine which is independent from international wine fashion. Being a dentist Nikolaus Buchheim pursues the making of wine first of all with a craftsmanship precision. The couple is fascinated by the harmony of the Maremma's cultivated vineyards and its Mediterranean wilderness. In the same manner at Poggio Nibbiale we are trying to join the most modern techniques of viticulture and its traditions that have been passed down for millenniums. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Percentage Grape: 85% Sangiovese 10% Cabernet Sauvignon 5% Merlot<br/><br/>Soil: sandstone and clay<br/><br/>Growing Climate: Warm days and fresh nights<br/><br/>Date of Harvest: mid of september<br/><br/>Type of Harvest: manual<br/><br/>Vinification Length: aged for 6 months in stainless steel vats<br/><br/>Vinification Method: in stainless steel vats; short maceration time<br/><br/>Vinification Temperature: below 25 °C<br/><br/>Malolactic: done in stainless steel<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

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