Peter Franus Napa Zin 2007
Peter Franus:
Distinctive wines come from outstanding grapes that are limited to certain unique sites and microclimates. Grapes from these sources do not require a lot of manipulation and have the greatest potential to produce exciting and memorable wines. I have the good fortune to work with some of the best growers anywhere whose goal is to provide me with the highest quality fruit possible.
Doug Hill’s a... Read more
Distinctive wines come from outstanding grapes that are limited to certain unique sites and microclimates. Grapes from these sources do not require a lot of manipulation and have the greatest potential to produce exciting and memorable wines. I have the good fortune to work with some of the best growers anywhere whose goal is to provide me with the highest quality fruit possible.
Doug Hill’s and Jim Fore’s Stewart Vineyard in Carneros is my source for Sauvignon Blanc and Merlot. Truchard Vineyards, also in Carneros, provides me with Sauvignon Blanc, Cabernet Franc, and Cabernet Sauvignon. I get Cabernet Sauvignon and Zinfandel from Rancho Chimiles, and Brandlin Vineyard on Mount Veeder is my single vineyard for old-vine Zinfandel. Read less
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Member Reviews for Peter Franus Napa Zin
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4.50
5
02/18/2010
This is such a great Californian Zinfandel! One of the few I have tasted lately that can rival such names as Turley and Seghesio. Peter Franus started up the Peter Franus Wine Company in 1991 after he was the wine maker for Mount Veeder Winery for a number of years. Produced from 92% Zinfandel grapes from the Brandlin Vineyard in Mount Veeder along with a splash Charbono, Mourvedre and Carignan this warm and inviting Zin shows great complexity. The wine is dark ruby in color with aromas of raspberries, lavender, plum with a touch of clove and anise. The lush palate exudes fruity flavors of plum and blackberries balanced with hints of spice. The finish is lingering with a low tannin profile and a sublte warmness.
5255992
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