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Paumanok Festival Red 2010

Winemaker's Notes:

Featured in the *The New York Times* article, _20 Autumn Wines for $20_ on October 18th, 2012"This is one brash Bordeaux blend from a very good Long Island producer. Eighty-four percent of the blend is split evenly between cabernet sauvignon and merlot, with 12 percent cabernet franc and 4 percent petit verdot, yet it’s the cabernet franc that grabs the attention with a strong herbal vein. Juicy and joyous, and topped with a screw cap."The New York Times*very limited quantity available*

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Paumanok Vineyards, Ltd.:
Founded in the spring of 1983, our 103 acre estate is entirely owned and managed by Ursula and Charles Massoud, and our three sons. Born and raised in the "Old World", wine has always been a part of our lives and we continue the tradition at Paumanok Vineyards. Only premium vinifera grapevines are planted, consisting of Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, C... Read more
Founded in the spring of 1983, our 103 acre estate is entirely owned and managed by Ursula and Charles Massoud, and our three sons. Born and raised in the "Old World", wine has always been a part of our lives and we continue the tradition at Paumanok Vineyards. Only premium vinifera grapevines are planted, consisting of Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The traditional dense planting of the vineyards at 1100 vines per acre produces more concentrated fruit and therefore higher quality wines. For our wines, only estate grown grapes are used and production is limited to fewer than 9000 cases. Read less

All Prices

Shipping to:
K & W Liquors
San Mateo, CA (2,500 mi)
$12.99 750ml USD 12.99
Bargain Liquors
Rockville Centre, NY (230 mi)
$16.99 750ml USD 16.99
Pequa Spirits
Massapequa Park, NY (240 mi)
$17.99 750ml USD 17.99

Featured in the *The New York Times* article, _20 Autumn Wines for $20_ on October 18th, 2012"This is one brash Bordeaux blend from a very good Long Island producer. Eighty-four percent of the blend is split evenly between cabernet sauvignon and merlot, with 12 percent cabernet franc and 4 percent petit verdot, yet it’s the cabernet franc that grabs the attention with a strong herbal vein. Juicy and joyous, and topped with a screw cap."The New York Times*very limited quantity available*

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