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Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard St. Helena Napa Valley 2008

Winemaker's Notes:

The opaque, dark ruby 2008 Beckstoffer Dr. Crane reveals concentrated aromas of ripe boysenberry, black cherry and dried herbs. The dense, powerful palate boasts rich flavors of black currant, Bing cherry, dark-roast espresso, pencil shavings and sandlewood. The extended finish is supported by soft, silky tannins and accentuated by a spice box of sage and tobacco.

Region: USA » California » Napa

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Color: Red
Varietal: Cabernet Sauvignon
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Paul Hobbs Winery:
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, eac... Read more
Paul Hobbs Winery sprouted from the passion of one man: Paul Hobbs. Paul wasn’t satisfied just becoming Head Enologist of Robert Mondavi’s Opus One in 1981, or becoming Vice-President/Winemaker of Simi Winery in 1989. No, he wanted to create his very own grapes, on his own land. This passion led to the creation of Paul Hobbs Winery in 1991. Focused in the Russian River Valley, each harvest is meticulously captured so as to extract the very best from each grape. This passion started with only three wines in the winery’s repertoire: Chardonnay, Pinot Noir, and Cabernet Sauvignon, but the winery quickly grew to produce over a dozen wines. Today, Paul Hobbs still consults other wineries around the globe, including wineries in Chile, Argentina, and Hungary. Read less

The opaque, dark ruby 2008 Beckstoffer Dr. Crane reveals concentrated aromas of ripe boysenberry, black cherry and dried herbs. The dense, powerful palate boasts rich flavors of black currant, Bing cherry, dark-roast espresso, pencil shavings and sandlewood. The extended finish is supported by soft, silky tannins and accentuated by a spice box of sage and tobacco.

Aged 20 months in French Oak.

Notes: 20 months in French oak barrels; 100% new


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