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Pascual Toso Syrah Alta Reserva 2009

Winemaker's Notes:

On the nose is clean, fruitful. Its aroma reminds of plums & quince with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit that keeps a firm grip through the finish. Thick and burly. Rich and long finish with smoky accents of vanilla and lingering oak.

Region: Argentina » Mendoza » Maipú » Barrancas
Winery: Pascual Toso
Color: Red
Varietal: Syrah
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Pascual Toso:
All our fine wines are produced at “Las Barrancas” and, the most selected ones, are made from grapes from our own vineyards. The winery “Las Barrancas” is exclusively dedicated to producing and growing of fine grapevines, which, with the ideal soil and climatic conditions of the area, produce juices of exceptional quality. Toso is also involved in producing sparkling wine and is one of the uniq... Read more
All our fine wines are produced at “Las Barrancas” and, the most selected ones, are made from grapes from our own vineyards. The winery “Las Barrancas” is exclusively dedicated to producing and growing of fine grapevines, which, with the ideal soil and climatic conditions of the area, produce juices of exceptional quality. Toso is also involved in producing sparkling wine and is one of the unique wineries in Mendoza which still continue with this traditional process. The Toso brand is now one of the leading sparkling wines sold in Argentina and in other countries as well. Still wines winery “Las Barrancas Winery” has all the latest, state-of-the-art technology for modern day winemaking for producing high quality wines. Modern technology and old traditions happily combine in the ageing of the wine in oak barrels in our dimly lit cellars. The total production capacity is about six million litres per annum. Sparkling wines winery Bodegas Pascual Toso has in its plant of San Jose, the traditional factory of sparkling wines by both the traditional Champenoise method and the modern Charmat method. “San Jose Winery” is located at 5 minutes from Mendoza Downtown. The original winery has been completely transformed and now, sparkling wine is produced, stored and bottled at San José. 60.000 bottles of Champenoise method sparkling wine is produced in one year, and 9.000.000 bottles are produced by the Charmat method. Read less

Member Reviews for Pascual Toso Syrah Alta Reserva

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Snooth User: lobotomy
1180803141
4.00 5
Vintage: 2006 04/14/2013

Grosella intensa, dejar respirar o decantar para buscar la redondes del vino, muy buen syrah



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On the nose is clean, fruitful. Its aroma reminds of plums & quince with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit that keeps a firm grip through the finish. Thick and burly. Rich and long finish with smoky accents of vanilla and lingering oak.

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