RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
This is usually out of my price range. Tasted heavy fruit, but it wasn't fruit-driven in the way the California zins and cabs are.
Full-bodied Cab/Garnacha blend with a nice long finish. Could definitely lay down for a number of years.
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