Oriel Etereo 2003
Aroma: Rich, complex and earthy, with hints of cinnamon, nutmeg and roses. Taste: Ripe red fruit, dark plum and spice, with a long, delicate finish. Name story: Etereo is the Italian word for "ethereal," signifying something highly refined, delicate out of this world and heavenly. Vineyards and winemaking: Sand and chalk soils in the Monforte d'Alba region of Barolo. Temperature controlled fermentation. Aged for 30 months in French oak barrels (100% new) and bottle aged for 6-8 months before release.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Oriel Etereo
Best Wine Deals
Nebbiolo Top Lists
Mas la Plana Torres Penedes Bottle (2006)Wishlisted
Andrew Murray Syrah Tous les Jours Santa Ynez Valley (2013)Reviewed
Jorge Ordoñez & Co. Moscatel Sierras de Málaga Seco Botani (2009)Rated
Maison Nic Reserve ChardWishlisted
Secret Santa 2014 Reveal Day Tuesday Dec 2nd!Replied
El Pensador GarnachaRated
Oak Leaf Vineyards White Blend California Pinot Grigio/Chardonnay (NV)Rated
Sweet Bliss Sweet WhiteRated
Yellow Tail Sweet Red Roo South Eastern Australia (NV)Rated