Noval 'Silval' 2007

Winemaker's Notes:

"Bright ruby. High-pitched, very ripe aromas of blackberry, spicecake, licorice pastille and rose petal, with a whiff of brandy. Impressively tactile and concentrated, with a three-dimensional texture to the rich flavors of blackberry, bitter chocolate, flowers and spices. Distinctly high-pitched, even a bit youthfully aggressive, but wonderfully pure wine. Finishes broad and long, with lovely sweetness and impressive grip. A superb showing, and a very good value in the context of vintage port...92" IWC 1/10 "This is a wonderfully focused and intense young Vintage Port, with flowers, crushed berries and cherry. Full-bodied and very sweet, with ripe berry and jam flavors. Long and powerful...90" WS 05/10

Region: Portugal » Douro

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Winery: Quinta do Noval
Color: Red
Variety: Port
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Quinta do Noval:
Quinta do Noval is situated in the very heart of the Douro valley, in the Cima Corgo, just two kilometres from the small town of Pinhão. As you approach the entrance to the quinta from Pinhão, you will see the famous broad terraces of Quinta do Noval on the right. The Quinta, which is principally situated in the valley of the small Pinhao river, a tributary of the Douro, has approximately 145 h... Read more
Quinta do Noval is situated in the very heart of the Douro valley, in the Cima Corgo, just two kilometres from the small town of Pinhão. As you approach the entrance to the quinta from Pinhão, you will see the famous broad terraces of Quinta do Noval on the right. The Quinta, which is principally situated in the valley of the small Pinhao river, a tributary of the Douro, has approximately 145 hectares of vines, ranging in altitude from 100 metres, at the level of the Pinhao river, to 350 metres at the summit of the valley. The Quinta is approached by a long drive, covered by trellised vines. This is the first view of the quinta that you see as you drive up. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


"Bright ruby. High-pitched, very ripe aromas of blackberry, spicecake, licorice pastille and rose petal, with a whiff of brandy. Impressively tactile and concentrated, with a three-dimensional texture to the rich flavors of blackberry, bitter chocolate, flowers and spices. Distinctly high-pitched, even a bit youthfully aggressive, but wonderfully pure wine. Finishes broad and long, with lovely sweetness and impressive grip. A superb showing, and a very good value in the context of vintage port...92" IWC 1/10 "This is a wonderfully focused and intense young Vintage Port, with flowers, crushed berries and cherry. Full-bodied and very sweet, with ripe berry and jam flavors. Long and powerful...90" WS 05/10

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