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Mumm Napa Chardonnay Napa Valley 2007

Winemaker's Notes:

Wine Tasting Notes The Chardonnay has a vibrant, golden yellow hue, with aromas of ripe golden delicious apples, citrus, pear, peach, white plums and apricot as well as noticeable hints of tropical fruits. The Green Island fruit gave a powerful and crisp structure, underlined by citrus and mineral flavors. With a long, lush finish, this Chardonnay pairs well with veal, seafood pasta, or fresh crab cakes with a lemon-butter sauce. Also wonderful with mild and nutty cheeses - think Gruyere or Asiago.

Region: USA » California » Napa » Carneros

Vintages

  • 2007

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Winery: Mumm Napa  
Color: White
Varietal: Chardonnay
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Mumm Napa:
The Mumm Napa winery was completed in 1986 by Guy Devaux as part of a special project of the French Champagne house G.H. Mumm to find a suitable winegrowing location in the U.S. Mr. Devaux found the Carneros region along the Napa River in California’s Napa Valley to be ideal for his project and established Mumm Cuvèe Napa. The winery is currently overseen by head Winemaker ... Read more
The Mumm Napa winery was completed in 1986 by Guy Devaux as part of a special project of the French Champagne house G.H. Mumm to find a suitable winegrowing location in the U.S. Mr. Devaux found the Carneros region along the Napa River in California’s Napa Valley to be ideal for his project and established Mumm Cuvèe Napa. The winery is currently overseen by head Winemaker Ludovic Dervin, a Champagne, France native who produces wines in the celebrated methodè traditionelle.  Working closely with Mr. Dervin is VP of Winemaking and Operations, Rob McNeill.  Together the winemakers focus production on sparkling wines while continuing to produce balanced and distinctive red and white varieties. Read less

Wine Tasting Notes The Chardonnay has a vibrant, golden yellow hue, with aromas of ripe golden delicious apples, citrus, pear, peach, white plums and apricot as well as noticeable hints of tropical fruits. The Green Island fruit gave a powerful and crisp structure, underlined by citrus and mineral flavors. With a long, lush finish, this Chardonnay pairs well with veal, seafood pasta, or fresh crab cakes with a lemon-butter sauce. Also wonderful with mild and nutty cheeses - think Gruyere or Asiago.

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