Mulderbosch Chenin Blanc 2009
MULDERBOSCH VINEYARDS Mulderbosch (situated in the prime Koelenhof area of Stellenbosch) is widely accepted as being one of the best white wine producers in the country, and Mike Dobrovic, one of the most talented wine makers in South Africa.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Mulderbosch Chenin Blanc
A powerful nose of guava, lime zest and ripe pear braced by honeysuckle and orange blossoms. A juicy palate with opulent passion-fruit, following through from the nose and finishing off with tart grapefruit characteristics. The refreshing acidity is perfectly counteracted by a creamy mid palate and subtle oak-derived spice. The 2011 vintage is a more fruit-driven style that is fresher & drier comparing to the 2010 vintage. A delightfully accessible wine that is mouth-wateringly moreish.
Pale yellow in colour with a hint of green. On the nose, tinned pineapples, guavas, litchi, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and a powerful follow-through on the palate. Stylistically off-dry and lightly oaked this is an excellent food wine.
Food Pairings for Mulderbosch Chenin Blanc
Dietary Information: Organic
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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