Morellino di Scansano Col di Bacche Tuscany 2006
External Reviews for Morellino di Scansano Col di Bacche Tuscany
Morellino (the name of the grape) is the latest Tuscan star. We love the Riserva of Andrea Cecchi for its great breed and character. With a nose of violets and dark berries, it is full-bodied and well-structured, intense, and quite elegant.
Aged for 4 months in oak, you will find a velvety mouthfeel with red and black fruit flavors, licorice and subtle spices. Distinctive Italian grip and acidity make this wonderful for pairing with hear
Aged for 4 months in oak, you will find a velvety mouthfeel with red and black fruit flavors, licorice and subtle spices. Distinctive Italian grip and acidity make this wonderful for pairing with hearty Italian fare, especially grilled pork and red meats. The area where this wine hails from, Scansano, is a small village in the Tuscan Maremma, and is known for a large population of wild boar. At home, it would be perfect to pair with grilled pork chops, pork tenderloin in olive oil, garlic, sage and rosemary, or grilled sweet sausages. Also, in Scansano, the local strain of Sangiovese is usually called Morellino, which makes this wine a natural with any of your favorite Chianti dishes.
Best Wine Deals
Sangiovese Top Lists
Weekend Wines - Post Pictures of your SelectionsReplied
Blazon Pinot Noir (2014)Wishlisted
Marani Mukuzani (2005)Wishlisted
Burgundy - Piedmont Dinner in Oakland, Saturday 7/23Replied
Patricia Green Pinot Noir Estate Old Vines (2010)Listed
Whatcha drinking tonight?Replied
Parliament of Owls Cabernet SauvignonCellared
Bastille Day 2016--Special Whatcha Drinking Today editionReplied
New(ish) to wine and about to place an online order. Any recommendations before I buy?Replied