Merry Edwards Pinot Noir Russian River Valley Meredith Estate 2010

Winemaker's Notes:

94 points Anthony Dias Blue (The Tasting Panel): Silky and smooth with elegant flavors of bright cherry, strawberry and spice; juicy and fresh with vibrant, long flavors. (Mar 2013) 92 points Stephen Tanzer (International Wine Cellar): Bright saturated red with ruby highlights. Almost liqueur-like ripeness to the aromas of dark cherry, black raspberry and dark chocolate, complicated by mocha, cola and underbrush. Densely packed and superconcentrated; the closest to liqueur-like of these 2010 pinots, showing serious weight in the mouth and brooding dark fruit and soil flavors. Finishes with chewy, dusty tannins but also terrific sweetness and breadth. Like the Flax Vineyard and Klopp Ranch wines, this one was vinified with a portion of whole clusters. (May/Jun 2013)

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Merry Edwards Winery:
Merry Edwards handcrafts artisanal Pinot Noirs, Sauvignon Blanc, and Chardonnay in the Russian River Valley of Sonoma, CA.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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94 points Anthony Dias Blue (The Tasting Panel): Silky and smooth with elegant flavors of bright cherry, strawberry and spice; juicy and fresh with vibrant, long flavors. (Mar 2013) 92 points Stephen Tanzer (International Wine Cellar): Bright saturated red with ruby highlights. Almost liqueur-like ripeness to the aromas of dark cherry, black raspberry and dark chocolate, complicated by mocha, cola and underbrush. Densely packed and superconcentrated; the closest to liqueur-like of these 2010 pinots, showing serious weight in the mouth and brooding dark fruit and soil flavors. Finishes with chewy, dusty tannins but also terrific sweetness and breadth. Like the Flax Vineyard and Klopp Ranch wines, this one was vinified with a portion of whole clusters. (May/Jun 2013)

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