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Mas Igneus Priorat Fa 112 Vinyes de Coster 2002

Winemaker's Notes:

Harvest took place by hand in early October. Vinification took place in stainless steel tanks over a period of 15 days at 26°C. Maceration followed for 45 days with periodic pump-overs. Malolactic fermentation occurred. Using new French Allier barriques, the wine aged for 12 months. It was filtered prior to bottling and cellared an additional 2 years.

Region: Spain » Catalunya » Priorat

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Winery: Mas Igneus
Color: Red
Blend: Grenache, Carignan
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Mas Igneus:
Mas Igneus was founded in 1996, the result of a joint venture between Josep Maria Albet, Josep Maria Pujol-Busquets and initially the Poboleda Cooperative. In 2004, the cooperative left the society and Mas Igneus, together with a group of committed organic farmers from Poboleda and Porrera, moved to its new and definitive home in a purpose built cellar at their Costers de l'Ermita estate just o... Read more
Mas Igneus was founded in 1996, the result of a joint venture between Josep Maria Albet, Josep Maria Pujol-Busquets and initially the Poboleda Cooperative. In 2004, the cooperative left the society and Mas Igneus, together with a group of committed organic farmers from Poboleda and Porrera, moved to its new and definitive home in a purpose built cellar at their Costers de l'Ermita estate just outside Gratallops. The vineyards, the wines, the Mas Igneus cellar and the vineyards of our associated growers are all certified organic by the Consell Català de la Producció Agrària de Catalunya (CCPAE) and BIO INSPECTA (Delinat - Switzerland) - entities that ensure adherence to the strictest international organic regulations. Mas Igneus was the first organically certified winery in Priorat, and continues to be at the forefront of organic production. You can read full details of what that means in the organics section. Read less

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Tasting Notes:

A sweet bouquet of crème de cassis combines with licorice and peppery notes. Earthy hints are present as well. This wine displays moderate tannins on the palate with sweet, pure flavors.

Harvest took place by hand in early October. Vinification took place in stainless steel tanks over a period of 15 days at 26°C. Maceration followed for 45 days with periodic pump-overs. Malolactic fermentation occurred. Using new French Allier barriques, the wine aged for 12 months. It was filtered prior to bottling and cellared an additional 2 years.

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Dietary Information: Organic

Wine Specs:

Alcohol: 14% pH: 3.59
Sugar: 1.70 grams per liter Total Acidity: 3.21 grams per liter

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