Mas de Guiot Rose 2010
This blend of Grenache and Syrah is spicy and bold on the nose, yet medium-bodied and surprisingly fresh on the palate. The flavors of plum and garrigue persist on the finish, picking up a touch of cracked pepper.Add winemaker's notes
External Reviews for Mas de Guiot Rose
This blend of Grenache and Syrah is spicy and bold on the nose, yet medium-bodied and surprisingly fresh on the palate. The flavors of plum and garrigue persist on the finish, picking up a touch of cracked pepper.
A bold style roseacute;, with a big, ripe core of cherry and red licorice flavors backed by a dash of toasty spice on the finish. Yet therersquo;s more oomph than freshness. Drink now.
Like its red wine sibling from Nimes, this roseacute; also has a very expressive personality. Mainly Grenache, with some Syrah and Mourvegrave;dre in a supporting role, this dark-colored roseacute; is very flavorful and will hold up well to grilled chicken and sausages.
Superfresh, with bright, ebullient red licorice and ripe cherry notes backed by a stony hint that helps keep this honest. Very tasty. Drink now.
The vibrant color of this French roseacute; is almost reason enough to pick it out from a crowd, aside from the delicious aromas of cherry, strawberry and creamy butterscotch. Grenache, Syrah and Cinsault provide body as well as subtle complexities hidden in every layered sip. Crisp and energizing; admiring the entrancing color is just the first step to enjoying this gem.
Food Pairings for Mas de Guiot Rose
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