+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Marcius Blackberry Wine 2012

Winemaker's Notes:

THE STORY "Auntie Mary was having roast venison today because uncle Joe had caught an animal in the woods yesterday, so she called us to come for lunch. We had no idea what to bring them, so we asked our granddad. He said that we could bring some wine that goes with that. He asked grandma for a suggestion, but she did not know for sure, either, so I surfed the Internet and found out a lot. To begin with, the best wine that goes with roast venison and red meat is blackberry wine which is also very healthy, containing a lot of iron and vitamin C, and that it is actually a dessert fruit wine that can be also excellently combined with blue cheese and has 13,8 % alcohol. It wasn't at all clear to me how cheese can be blue or that alcohol can be healthy, but I thought that grandma should know. Auntie Mary was delighted when she saw what we brought her. She said it was an excellent wine and that we should taste it before the meal. In the end, they drank the whole bottle before the lunch was over, although I had read that it was recommended to drink a decilitre a day. I also know that they had not even cooled it down, as it said, at 16 degrees, because they did not make it. She tucked into her wine, but I did not mind, only because the lunch was great. Anyhow, I think that she exaggerates with drinks, because I saw that she poured herself four times..." A wine with a story

Vintages

  • 2012

+ Vintage
Winery: Marcius d.o.o.  
Color: Red
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

Tasting Notes:

In 2008. and 2009. we won a consumers' award for the most delicious blackberry. Some of our bigger buyers include supermarket chains Billa, Kaufland and Metro.

THE STORY "Auntie Mary was having roast venison today because uncle Joe had caught an animal in the woods yesterday, so she called us to come for lunch. We had no idea what to bring them, so we asked our granddad. He said that we could bring some wine that goes with that. He asked grandma for a suggestion, but she did not know for sure, either, so I surfed the Internet and found out a lot. To begin with, the best wine that goes with roast venison and red meat is blackberry wine which is also very healthy, containing a lot of iron and vitamin C, and that it is actually a dessert fruit wine that can be also excellently combined with blue cheese and has 13,8 % alcohol. It wasn't at all clear to me how cheese can be blue or that alcohol can be healthy, but I thought that grandma should know. Auntie Mary was delighted when she saw what we brought her. She said it was an excellent wine and that we should taste it before the meal. In the end, they drank the whole bottle before the lunch was over, although I had read that it was recommended to drink a decilitre a day. I also know that they had not even cooled it down, as it said, at 16 degrees, because they did not make it. She tucked into her wine, but I did not mind, only because the lunch was great. Anyhow, I think that she exaggerates with drinks, because I saw that she poured herself four times..." A wine with a story

Photos

+ Add Image

3000 bottles produced.

Closure: Stelvin

Notes: All inox containers

Wine Specs:

Alcohol: 13.6%

Best Wine Deals

See More Deals






Snooth Media Network