The oldest winery on Cayuga Lake, Lucas Vineyards was opened in 1980 by former tugboat captain, Bill Lucas, and his wife Ruth. The vineyard is now owned and operated by Ruth Lucas and her daughters.
External Reviews for Lucas Vineyards Dry Riesling
Bright floral and subtle apricot meets steely mineral and ime flavors in this dry style Riesling. An elegant pairing with roasted white meats and vegetables or Asian cuisine. - Winery
Medium-weight and off-dry in feel, but with good cut to the McIntosh and anise notes. Round, plump finish. Drink now.
Ripe and forward, with notes of apple, quince and green almond that stay juicy through the finish. Drink now.
Ripe and forward, with anise, apple and pear notes backed by a broad, soft finish. This has solid range, though lacks the vintage's typical zip.
Food Pairings for Lucas Vineyards Dry Riesling
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