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Louis Latour Puligny-Montrachet 2010

Winemaker's Notes:

A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years.

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Louis Latour:
The Latours have been vintners in Burgundy since the 17th century, slowly building a unique Domaine of 125 acres. Maison Louis Latour currently has the largest Grand Cru property in all of the Cote d’Or with a total of 71.58 acres. The vineyards extend from Chambertin in the north to Chevalier-Montrachet in the south and are solely planted with the two noble grape varieties: Pinot Noir... Read more
The Latours have been vintners in Burgundy since the 17th century, slowly building a unique Domaine of 125 acres. Maison Louis Latour currently has the largest Grand Cru property in all of the Cote d’Or with a total of 71.58 acres. The vineyards extend from Chambertin in the north to Chevalier-Montrachet in the south and are solely planted with the two noble grape varieties: Pinot Noir and Chardonnay. All of the grapes from the vineyards we own are vinified and aged in the attractive cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique rail-way system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines from its own vineyards under the name Domaine Louis Latour. The Latour family founded the ‘Maison de négoce’, an important shipping company, in 1797, and it is still based at 18 Rue des Tonneliers in Beaune to this day. The company is unique in Burgundy in that it is still family-owned and family-run, having been passed down from father to son for over ten generations. To celebrate our Bicentenary in 1797, we published a commemorative book and were admitted into the exclusive club of the Hénokiens. This club only accepts companies that are leaders in their respective fields, remain family owned, have a history of 200 years’ experience and still bear the name of their founder. There are only approximately 30 of these companies in the world. Maison Louis Latour ships its wines to over 60 countries worldwide. These world-class Chardonnays and Pinot Noirs can be found on the most famous dining tables around the globe. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years.

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