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International Cellars (Alberta) CAD 60.89 1500ml
USD $

Louis Jadot Morgon 2004

Winemaker's Notes:

An expressive, generous wine with an aromatic nose of violets, faded rose and ripe black fruit. These impressions carry onto the palate with a texture of velvety richness and ripe, mellow tannins ending in an elegant, persistent finish and extended retro-olfaction. The wine approaches maturity in most vintages in ten to fifteen years.

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

Member Reviews for Louis Jadot Morgon

Add your review
Snooth User: BCoyle
84064288
3.00 5
08/19/2008

A very simple but well rounded Beaujolais, a lot of berries off the nose and has a nice easy soft flavor when it hits the palate. A great house wine to have on a cold winters night!


Snooth User: Chadster1976
3755855
3.00 5
12/04/2007

Great, simple wine for everyday drinking that won't break your bank. Works especially well with red meats. Let it breathe to really open up the flavors.


Snooth User: adjip85
4234026
2.50 5
02/03/2008

Two and a half glasses


External Reviews for Louis Jadot Morgon

External Review
Source: Fame Wine and Tobacco
04/30/2010

Louis Jadot Morgon Chateau Des Lumieres 2004 and all other premium wine from Louis Jadot available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from France and all over the world.


External Review
Source: Fame Wine and Tobacco
09/23/2011

The Louis Jadot Chateau Des Lumieres has a very nice garnet-red colour with crimson tints. It releases very fine aromas of flowers (rose) with a touch of mineral. The wine is generous and tender on the palate thanks to the elegant and long lasting tannins.


External Review
Source: Fame Wine and Tobacco
09/23/2011

The Moulin à Vent "Clos de Rochegrès" has a very nice garnet-red colour with crimson tints. It releases very fine aromas of flowers (rose) with a touch of mineral. The wine is generous and tender on the palate thanks to the elegant and long lasting tannins.


External Review
Source: Astor Wines & Spirits
05/12/2008

Special Order


External Review
04/16/2009

Dunkle, rubinrote Farbe, kräftig und würzig in der Nase, kraftvoll und vollmundig, mit elegant eingebetteten Tanninen, langer Abgang. Verfeinert sich noch mit den Jahren.



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An expressive, generous wine with an aromatic nose of violets, faded rose and ripe black fruit. These impressions carry onto the palate with a texture of velvety richness and ripe, mellow tannins ending in an elegant, persistent finish and extended retro-olfaction. The wine approaches maturity in most vintages in ten to fifteen years.

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