External Reviews for Liefmans Cuvee-Brut
Brewmaster's Notes - This Kriek is made with a completely different method from Kriek Lambic. It starts with old brown beer which is macerated with fresh whole cherries in shallow, horizontal tanks. Then it matures for about 1 year, afterwards it is blended with both Oud Bruin and Goudenband of different ages. The result is a well balanced sour and sweet Kriek of great complexity. 6% ABV.