Legado Munoz Tempranillo 2010

Winemaker's Notes:

This 100% Tempranillo is made to showcase the fruit aromas and flavors of this variety. After the harvest, grapes were sorted upon arrival at the winery, then destemmed and crushed. The fermentation and maceration took place in stainless steel tanks over 10 days at a controlled temperature of 28º C., followed by malolactic fermentation, filtering, and bottling.

Vintages

  • 2010

+ Vintage
Winery: Legado Munoz
Color: Red
Varietal: Tempranillo
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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Tasting Notes:

Vanilla bean and American oak barrel-derived sawdust notes accompany vibrant blueberries and raspberries; the mouth is thick and reveals riper fruits: black and red cherries, raisins. But alongside those fruits, there is growing tannin and growing crispness and tartness.

This 100% Tempranillo is made to showcase the fruit aromas and flavors of this variety. After the harvest, grapes were sorted upon arrival at the winery, then destemmed and crushed. The fermentation and maceration took place in stainless steel tanks over 10 days at a controlled temperature of 28º C., followed by malolactic fermentation, filtering, and bottling.

800000 bottles produced.

Notes: Unoaked


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