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La Ca' Nova Barbaresco Montefico Bric Mentina 2008

Winemaker's Notes:

Barbaresco must age a minimum of two years, one of which must be spent in oak barrels. The wine must then settle to develop its finishing touches in the bottle, so the bottles then spend long, quiet months, or even years, in the farthest corners of the wine cellar. Pietro, Guilio, and Franco give meticulous care to every step of the way to their final objective. All of their enthusiasm and work is focused on the vineyards. Their care and respect for the environment and the ecosystem in which they operate allows them to follow all the growing phases of the grapes and keep the quantity under rigorous control and therefore, a very high quality product. As a result, after all the wine-making operations, they have elegant wines with a strong character.

Region: Italy » Piemonte » Barbaresco

Vintages

  • 2008

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Winery: Cà Nova  
Varietal: Nebbiolo
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Cà Nova:
The Cà Nova Estate winery was born in 1996.. About ten hectars of vineyards, a modern cellar and the magic atmosphere of this eighteenth - century - farmhouse were thus born among the hills of high Piedmont. Great care and attention, this is the winery philosophy in the Cà Nova Estate.The careful choice of vines, the qualified selection of grapes, the precious experience of the oenologist Gianl... Read more
The Cà Nova Estate winery was born in 1996.. About ten hectars of vineyards, a modern cellar and the magic atmosphere of this eighteenth - century - farmhouse were thus born among the hills of high Piedmont. Great care and attention, this is the winery philosophy in the Cà Nova Estate.The careful choice of vines, the qualified selection of grapes, the precious experience of the oenologist Gianluca Scaglione, and the most modern equipment for vinification are the elements that enable the success of our fine wines. We produce: GHEMME DOCG, COLLINE NOVARESI NEBBIOLO, COLLINE NOVARESI BIANCO ERBALUCE, COLLINE NOVARESI NEBBIOLO ROSE', SPUMANTE METODO CLASSICO BRUT Read less

Barbaresco must age a minimum of two years, one of which must be spent in oak barrels. The wine must then settle to develop its finishing touches in the bottle, so the bottles then spend long, quiet months, or even years, in the farthest corners of the wine cellar. Pietro, Guilio, and Franco give meticulous care to every step of the way to their final objective. All of their enthusiasm and work is focused on the vineyards. Their care and respect for the environment and the ecosystem in which they operate allows them to follow all the growing phases of the grapes and keep the quantity under rigorous control and therefore, a very high quality product. As a result, after all the wine-making operations, they have elegant wines with a strong character.

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