Kramer Vineyards Brut 2010

Winemaker's Notes:

The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was transferred to a stainless steel tank for primary fermentation. When fermentation was complete, the base wine aged in bulk for 8 months on the lees prior to bottling. For the second fermentation, the base wine was sweetened and bottled with encapsulated yeast, then stored in tirage bins to ferment then age. We began disgorging in late June 2012, finishing the wine with 3 g/l dosage. This wine is disgorged 10 cases at a time.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was transferred to a stainless steel tank for primary fermentation. When fermentation was complete, the base wine aged in bulk for 8 months on the lees prior to bottling. For the second fermentation, the base wine was sweetened and bottled with encapsulated yeast, then stored in tirage bins to ferment then age. We began disgorging in late June 2012, finishing the wine with 3 g/l dosage. This wine is disgorged 10 cases at a time.

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Dietary Information: Certified Sustainable

150 produced.

Closure: Cork

Aged 8 months in Steel.

Wine Specs:

Alcohol: 12.5% pH: 3.1
Sugar: 0.3 grams per liter Total Acidity: 9.0 grams per liter

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