Kir-Yianni Ramnista 2009
Ripe, rich, complex and intense. This vintage has found its balance at elevated acidity and alcohol levels with robust tannins that create a long finish. Its concentrated bouquet of red fruit and pralines when young, evolves into hints of sun-dried tomato, black olive, truffle and sandalwood. A perfect match to lamb and game, Ramnista can age gracefully up to 15 years.
2006 Kir Yinni Ramnista Made from 100% Xinomavro To the best of my knowledge this translates to Acid Black and that is what you get a big whack of flavour. I get excited by good Greek wines this is one of them. In the mouth: It offers flavours that are Ripe, rich, complex with robust tannins, a long finish with hint of oak. On the nose: A concentrated bouquet of red fruit and hints of sun-dried tomato, black olive, mushroom and barrel age. The 2006 Ramnista can age 10+ years. Its not cheep. But for me, it offers a lot more drinking pleasure than 707 for example.
Food Pairings for Kir-Yianni Ramnista
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