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Josh Cellars Cabernet Sauvignon 2016

Winemaker's Notes:

"The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins." -Winemakers Notes

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3.3852 5 0.5
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Member Reviews for Josh Cellars Cabernet Sauvignon

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Snooth User: ApelsecS
10683501,612
4.50 5
Vintage: 2015 10/29/2017

Four and a half glasses


Snooth User: Stephen N. Keblish
190714326
5.00 5
Vintage: 2013 10/15/2015

Bone dry, bold, and smokey-savory. As one who enjoys a strong, robust red, this offering is one of my favorites.


Snooth User: jcull1010
11142228
2.50 5
Vintage: 2013 01/15/2016

You get what you pay for with this Cab. Not terrible but not smooth.


4.00 5
Vintage: 2012 02/04/2016

(2012 vintage) Became one of my best selling Cabernets as soon as I put it on the shelf. It's dry, but fruity, I taste Apple Cider, Oak, and dark fruit, Finish is remarkably smooth and elegant "silky" for a cabernet in this price range. Probably a great vintage for them, get it while it's available. 2013 is not as good, but the Josh 2013 Merlot is worth trying.


Snooth User: ejbelair
52706398
3.50 5
Vintage: 2011 12/31/2012

Three and a half glasses


Snooth User: bravocompany
14093174
3.00 5
Vintage: 2010 11/18/2013

Three glasses


Snooth User: mikepmunroe
9720763
4.00 5
Vintage: 2009 12/26/2011

Four glasses


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External Reviews for Josh Cellars Cabernet Sauvignon

External Review
Source: Wine Gems @ Perriello's
Vintage: 2015 07/11/2017

CaliforniaJosh Cellars Cabernet Sauvignon is sourced from premium wine growing regions throughout California, including Mendocino, Lake, Napa and Sonoma Counties. 93% Cabernet Sauvignon, 5% Merlot and 2% Petite Verdot.Josh Cab offers a bouquet rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins.Pair Josh Cab with steak, burgers, pork chops and grilled vegetables.


External Review
Vintage: 2013 10/10/2013

Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.


External Review
Vintage: 2012 07/16/2015

This full-bodied, concentrated wine is dry, quite firm and tannic in texture. It smells rich and a bit earthy, and tastes like blackberries, cranberries and beef. The style will accompany rich, meaty food very well.


External Review
Vintage: 2012 07/16/2015

One of our favorite under-$15 Cabernets. Made by famed California winemaker Joseph Carr, the Josh is a softer, more approachable style than their flagship Cab, but with excellent balance and supple fruit. Terrific value!


External Review
Vintage: 2012 02/05/2013

This cabernet offers ripe black currant flavors,and deep dark fruit nuances,accented by spice and smoke,mached with a long soft finish.


External Review
Vintage: 2012 08/29/2013

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins. - Winery


External Review
Vintage: 2011 01/03/2013

Rich, aromatic dark red fruits and baking spices delight the nose, yielding to plum, fig, blackcurrant and nutmeg on the palette. The wine is ripe and juicy, finishing long with gentle oak and cigar box flavors. - Winery


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"The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins." -Winemakers Notes

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