Joseph Drouhin 'Laforet' Pinot Noir 2010

Winemaker's Notes:

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. It is not a wine we recommend to cellar for many years. Drink it when young, up to two or three years. We suggest serving Laforet at 59° F-61° F. Easy to match with food, it will be best with assorted deli meats, poultry, white meat, "au gratin" dishes, roasted meat and soft cheese.

Region: France » Burgundy

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Winery: Joseph Drouhin
Color: Red
Varietal: Pinot Noir
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Joseph Drouhin:
DEDICATION TO THE DIVERSITY OF BURGUNDY With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. A FAMILY HERITAGE For the last 130 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. It is not a wine we recommend to cellar for many years. Drink it when young, up to two or three years. We suggest serving Laforet at 59° F-61° F. Easy to match with food, it will be best with assorted deli meats, poultry, white meat, "au gratin" dishes, roasted meat and soft cheese.

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