J. Lohr Cuvée St. E 2008
This wine is dark red-purple in color with aromas of cassis, blueberry and violet. A bouquet of crème brûlée comes from twenty-one months of aging in French oak barrels. The wine displays the true varietal nature of Cabernet Franc, with supple, sweet tannins and mid to rear structure from both the fruit and maturation time. Palate weight is quite dense due to the generous contribution of Cabernet Sauvignon in this year’s blend. On release, this wine will already have one year of bottle age but will develop additional complexity for years to come.
Editorial Reviews for J. Lohr Cuvée St. E
Big black currant and black plum fruit greet the nose over black olive, bay leaf, roast beef, tobacco and mint nuances. This is dry, linear and compact on entry with a lovely brambly black currant perfume. There's plenty of tannins here but they're not too dry and they are well covered by the earthy, slightly leather black fruits on the palate. Bordering on austere, this delivers a really compelling blend of savory olive and tobacco flavors along with the ripe and almost, but not quite, sweet black fruit. The finish is dominated by that same black fruit with oak spice lurking under the fruit. Not as long as one might hope but still lovely with a wild cherry streak running through it that pops on the finale. 92pts
Food Pairings for J. Lohr Cuvée St. E
Dietary Information: All-Natural
Aged 21 months in French Oak.
Notes: Thin-stave Chateau Ferrier French oak, 50% new
|Alcohol: 14.39%||pH: 3.62|
|Total Acidity: .69 grams per liter|