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Guiraud 95-96js 2011
"A super intense and lively Sauternes with dried pineapple, flan and botrytis spice character. Full and very muscular with racy acidity and a wicked finish. This is structured and powerful...95-96" JS 04/12 "The 2011 Guiraud is missing some of the vivacity and fruit intensity displayed by some of its peers this year, and its bouquet is quite resinous and missing the fruit concentration of others in this vintage. The palate shows more promise, with very fine tension and crisp acidity, although it is not quite matched by the finish, which feels slightly attenuated. I was hoping for more from Guiraud, which has produced some excellent wines in recent years, although both samples were consistent...88-90" WA 04/12
External Reviews for Guiraud 95-96js
Bright golden yellow. Brooding nose of lemon, quince, pineapple, minerals and saffron complicated by tangy botrytis. Rich and dense in the mouth, with racy acidity lifting and extending the mineral and ripe citrus flavors. Finishes rich, dense and very long, with lingering floral and ripe citrus nuances. This Guiraud is still very much an infant and is likely to develop more slowly than most other 2011s, but it’s destined to be a great wine for this estate.
Tasted blind at the Sauternes 2011 horizontal tasting. After Yquem and Doisy-Védrines, the Château Guiraud 2011 seems a little muted on the nose, but that is not fair because it is well defined and very focused, gradually unfurling to reveal scents of honey, orange blossom and quince. The palate is well balanced with a fine line of acidity. This is a more understated Sauternes, harmonious and nonchalant in style, but don’t be fooled because there is great tension, delineation and poise on the finish, the fruit seamlessly bound with the new oak. This appears to have gained elegance and complexity in bottle, ergo my higher score.
A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note. Best from 2016 through 2035.
Food Pairings for Guiraud 95-96js
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